Our Story

The Many Charms of Hen Lin

     That stage between dreaming and realization must have caused a lot of anxieties and stressful days for aspiring entrepreneurs. Yet, if that phase eventually led to the blossoming of what was once a humble beginning, then all troubles must have paid off.


     Thus, goes the story of Hen Lin --- the Chinese dimsum expert who always manages to send senses racing on the sheer aroma of its delicacies.


      In an industry ruled by fast food, Hen Lin has succeeded in carving a name for itself simply by creating authentic and surprisingly affordable Chinese dimsum that cater to the ever fussy Filipino taste. Starting out with its first outlet in BF Homes, Paranaque, Hen Lin has more than a hundred branches, strategically located in malls and key cities. Today, across the metropolis, inevitably you will find a Hen Lin kiosk, or at the very least a dine-in outlet, even in small towns.

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See: The first outlet store of Hen Lin in BF Homes, Paranaque

Moving Forward


     More than 35 years in the business, Hen Lin has already grown and matured into the trusted brand that we know today. However, Hen Lin has not stopped being innovative as it has been constantly improving by investing in new and better technologies to greatly improve it's quality and consistency. Hen Lin has taken upon the practices of HAACP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practices) to ensure our customer the best standards and quality dimsum products that we can offer. This strict adherence to quality beyond what is needed has garnered Hen Lin with a Triple A ("AAA") certification from the National Meat Inspection Service (NMIS).

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See: Hen Lin's founder, Mr. Mariano “Jun” S. Manas, Jr.